Hi everyone! Today….I’ve come to save you if you’re one of those spreading ketchup on their pizza bases. Please stop, it hurts 😦 If you’re using a store-bought pizza sauce that’s quite acceptable but what’s even better is homemade marinara. Out of all the tomato sauces, this one is my favourite. It can go with anything! From your pastas and lasagnes, to your pizzas and mozzarella stick dips, use it in anything and everything.
To make this, I’ve used my recipe of Homemade Tomato Sauce or Ketchup which serves as a base for this sauce. It’s jam-packed full of flavour and can be moulded to become anything like this marinara that we’re about to make.
Recipe Difficulty Level: Beginner Serving: 2 cups approx Prep Time: 2 mins Cook Time: 5 mins
Homemade Tomato Sauce or Homemade Ketchup (ٹماٹر سوس) 2 cups Olive Oil or Cooking Oil (زیتون کا تیل) 1 tablespoon Garlic (لہسن) 1 teaspoon (finely chopped) Basil (جنگلی پودینہ) 1 tablespoon dried or 4 fresh leaves Thyme (جنگلی پودینہ) 1/2 teaspoon Oregano (اوریگانو) 1/4 teaspoon
Cooking Pot Wooden Spoon or Mixing Spoon Kitchen Knife
In a cooking pot, add olive oil and sauté garlic in it till light golden.
Add basil, thyme, and oregano.
Bring it to a boil for a few minutes on medium flame.
Cool and store in an airtight jar for 2 months.
Use it in pizzas or as a dip. You can even try my Pizza Bombs with this and have fun eating!
Click on the link below to watch a video demonstration of this recipe: