Quick Fried Rice

Hi! Today's recipe is as quick and simple as can get. My Quick Fried Rice involves tossing everything in a pot and cooking it over medium-high flame. This recipe takes about 15 minutes and is so time-friendly, especially if you've got leftover boiled rice. Serve them with the gravy or stews of your choice. They... Continue Reading →

Chicken Manchurian

Hi Fwenz! Today Hania aapa is gonna share some Chicken Manchurian without ketchup. While most of you would consider this as a Chinese dish, there is no proof of its Chinese origin. However, it is said to be introduced by a third-generation Chinese cook who was born and raised in India.  Hence, the fusion of... Continue Reading →

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